How to Prepare Fried Rice

  

Ingredients	Quatity
Basmati rice	2 cups
Big  onion	75g
Carrot	50
Beans	50
Green chilly	3 nos
Ghee	3 tbs
Salt	To tatse
Pepper powder	2 tsp
Cardamom	3 nos
Cinnamon	1 inch
Cloves	4 nos
Bay leaves	2 nos
Coriander leaves	Little

1.   Heat  ghee in a cooker or a pan  and add sliced onion  keep  stirring for 4-5 minutes.      2.  Then add spices and drained rice keep stirring  till rice appeared glazed.      3.   Then add vegetables 4 cups of water and salt.      4.  Cook  it till all the water is absorbed  and then put into a ver slow  oven at 250 degree and                                                           leave for  10 minutes till the rice is cooked.      5. If we use a pressure cooker  boil it till a whistle comes out and (In this case no need to cook in the oven.) Then remove from the fire and allow to cool.      6.   Garnish with coriander leaves and serve