How To Prepare Chicken Fried Rice

Ingredients	Quatity
Basmati rice	2 cups
Big  onion	75g
Carrot	50
Beans	50
Green chilly	3 nos
Ghee	3 tbs
Salt	To tatse
Pepper powder	2 tsp
Cardamom	3 nos
Cinnamon	1 inch
Cloves	4 nos
Bay leaves	2 nos
Coriander leaves	Little
Crushed garlic	1tsp
Chicken	200g

1.       Heat  ghee in a cooker or a pan  and add sliced onion  keep  stirring for 4-5 minutes. 2.       Then add spices and drained rice keep stirring  till rice appeared glazed. 3.       Then add vegetables 4 cups of water and salt. 4.       Cook  it till all the water is absorbed  and then put into a very slow  oven at 250 degree and leave for  10 minutes till the rice is cooked. 5.       If we use a pressure cooker  boil it till a whistle comes out and (In this case no need to cook in the oven.) Then remove from the fire and allow to cool. 6.       Boil chicken in pan by adding little salt,1tsp pepper  powder, and ½ tsp turmeric powder and make it into very small pieces . 7.       Heat 2 tbs of ghee in a saus pan and stir  garlic for 2 minutes . 8.       Then add cooked rice and chicken into pan and mix it well. 9.       Garnish with coriander leaves and serve.