How to prepare Egg Curry | Egg Curry Recipes

Ingredients	Quatity
Boiled Egg	4 Nos
Big Onion	nos
Crushed Ginger & Garlic	½  tb spoon
Tomoto	1 large
Green Chilly	2 no’s
Garam Masala	½  tb spoon
Red chilly powder	1 tb spoon
Turmaric powder	1 tea spoon
Pepper powder	¼  tb spoon
Coriander powder	½ tb spoon
Oil	2 tb spoon
Salt	To taste
Curry leaves	little

 How to prepare:

Chop the onion to long pieces In a pan heat the oil and crackle mustard seeds. Add sliced onion , chopped green chilly and crushed ginger-garlic   and saute till it becomes golden brown. Add chilly powder , coriander powder , turmeric powder , pepper powder and garam masala, sauté for 2 minutes. Add chopped tomato , curry leaves and salt and saute till it becomes paste. Add 1 cup of water and allow to boil in low flame for 5 minutes. Put half sliced egg in to this and boil for another 5 minutes. Add some pudina leaves after switch of stove. Kerala egg curry is ready to serve now.